Genetic Resistance to Scab Disease in Pecan
نویسندگان
چکیده
منابع مشابه
Microscopic Examination of Race-specific Resistance to Pecan Scab From the 2001 Southeastern Pecan Growers Association Meeting
Many important high quality cultivars are becoming increasingly susceptible to the scab pathogen. Two such cultivars, 'Stuart' and 'Desirable', comprise over one half of Georgia's total pecan acreage. This increasing susceptibility has often been attributed to the increased prevalence of once rare races of scab that are able to infect these cultivars. Demaree and Cole (1929) were the first to d...
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Pecan scab, caused by the plant pathogenic fungus Fusicladium effusum, is the most destructive disease of pecan, an important specialty crop cultivated in several regions of the world. Only a few members of the family Venturiaceae (in which the pathogen resides) have been reported sequenced. We report the first draft genome sequence (40.6 Mb) of an isolate F. effusum collected from a pecan tree...
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Scab, caused by Cladosporium cucumerinum Ell. et Arthur, is a prevalent disease of cucumber (Cucumis sativus L.) worldwide. Scab can cause serious losses for cucumber production, especially in protected culture such as high tunnel production. Resistance to cucumber scab is dominant and is controlled by a single gene, Ccu. Breeding for resistant cultivars is the most efficient way to control the...
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fusarium head blight (fhb) disease caused by fusarium graminearum is one of the most destructive diseases of wheat that in addition to the loss of product quality and quantity is able to produce the dangerous carcinogenic toxins in human and animals. in this study, the effects of different fertilizer treatments (vermicompost, chemical fertilizer and mycorrhiza) on performance components and exp...
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At least seventeen different Fusarium spp. associated with head blight have been found worldwide. In India, Fusarium head blight occurs all along the wheat growing Himalayan belt up to a height of 1500 meters. Farmers in these areas depend on rainfed wheat for their household consumption and use it as a seed stock for the next season. Since the disease has appeared only occasionally so far, it ...
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ژورنال
عنوان ژورنال: HortScience
سال: 1994
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.29.9.1078